Acne affects nearly everyone at least once in an eternity. During the adolescent years, it erupts on the face, back and upper torso for most individuals. By 25, most individuals have recuperated from their acne years but for many people, the skin disease can last into middle age.
The first indications of acne breakouts contain pimples, whiteheads, blackheads and seborrhea (reddish, scaly skin). In serious instances, scars, cysts and acne nodules may results.
Causes of Acne
The beginning of acne during puberty is because of the changes in hormone production in the body. Puberty causes a rise in the generation of male sex hormones. Cases of androgens are testosterone, dihydrotestosterone (DHT) and dehydroepiandrosterone sulphate (DHEAS).
The production of sebum increases by arousing the glands that are follicular to grow larger.
Additionally, some bacteria may also alter the nature of the skin and cause acne.
These bacteria raise the clogging of the skin pores and make the skin more oily. They are also able to cause inflammation of the skin.
Treatment of Acne
Antibiotics may be used, to treat acne due to bacterial diseases. But as a result of growing resistance to antibiotics, topical antibacterial agents like benzoyl peroxide and salicylic acid are favoured but they may cause skin irritation.
Natural treatments that are antibacterial supply similar antibacterial cover and are usually better born than these traditional antibacterial agents. Of these natural treatments, honey is a superior alternative for treating acne due to bacteria.
The significant components of honey are glucose, fructose and the monosaccharides.
Its distinguishing flavour makes it preferable to other sweeteners, while honey is equally as sweet as sugar.
This is the reason it’s occasionally used for fighting with resistance bacteria.
The low water content and high sugar concentration that prevents bacterial pollution of honey additionally mean that honey will not ferment readily.
Honey also contains other sugars including sucrose and maltose but in modest quantities. Organic acids and amino acids are also present in tiny quantities in honey.
The significant organic acids are malic acid and gluconic acid. These acids add honey and taste, flavour and smell. Other organic acids within honey contain lactic acid, acetic acid, butyric acid, citric acid, succinic acid, palmitic acid and valeric acid.
The medicinal and culinary uses of honey date back farther than the Egyptian Culture. Most early cultures used it for the same functions for which we use honey.
Generally, honey is used to sweeten foods and beverages. It’s additionally used to treat burns, wounds, rashes and sore throat.
There are various categorizations of honey. One classification groups honey by its flowery source. This refers to the kinds of bloom nectars.
Flowery honey is made from the nectar of just one blossom kind. Polyflora honey is made from nectars of various kinds of bloom. This kind of honey is, in addition, called wildflower honey.
Honey Treats Acne
The precise mechanism by which honey supplies these advantages are just lately understood, while its antibacterial and antiseptic activities are comprehended.
Besides killing off acne-causing bacteria, scars and acne lumps can soothe and smoothen on the skin. It includes antioxidants.
Honey may also be applied as a mask on the region of skin. Honey’s waxy stickiness can help remove the grime and oil build-up clogging the pores when it’s washed off.
By distinct mechanics, honey acts as an antimicrobial agent. The following are recognised ways microorganisms are killed off by honey:
It starves microbes of wetness by drawing on excessive moisture to itself through osmosis. This is among the advantages of having much less water content the sugar content of honey demands
It removes by chelating them, and this way interrupt bacterial cellular processes that need iron Hydrogen peroxide is released by it. This peroxide acts similarly to the popular anti- benzoyl peroxide acne medication, by breaking down bacterial cell walls
This acidity is enough to kill off microbes
It contains the powerful antibacterial agent, methylglyoxal (MGO)
Pure honey contains water that is much less than is needed to completely dissolve its two monosaccharides (fructose and glucose).
Thus, it isn’t a great environment for microbial development. Rather than giving up water molecules, honey attracts them into far less water from microbial cells by a process. This efficiently dehydrates bacterial cells by doing it.
But when honey is diluted with water, it releases hydrogen peroxide. The activity of the enzyme, glucose oxidase, which is within honey causes this reaction.
The release of peroxide is a somewhat fine reaction which demands that specific conditions be satisfied. First, it occurs just in the existence of oxygen and only when body fluids neutralise the acidity of honey. Subsequently, the peroxide rapidly breaks down to oxygen and water on exposure to heat and light.
The antibacterial activity of hydrogen peroxide can be important even though it is going to break down soon after it’s formed.
There’s a little chance the hydrogen peroxide generated may form free oxygen radicals that are dangerous but that reaction is catalysed by iron and iron is deactivated by honey by chelation. Additionally, there are other antioxidants found in honey.
There’s another mechanism of antibacterial activity made by honey. This second, non-peroxide antibacterial activity is due to MGO and an even more powerful but yet unknown compound.
Manuka honey is understood to have quite high degrees of the antibacterial agent, while most kinds of honey include tiny quantities of MGO.
Manuka Honey’s Unique Properties
Manuka honey is made from the nectar got from a tea tree native to Australia and New Zealand. It’s some really unique properties which make it one of the meditative honey accessible.
This flowery honey includes a high amount of MGO. MGO is in charge of most of manuka honey’s antibacterial activities with osmotic and hydrogen peroxide effect bringing also.
This antibacterial effect was shown in studies that were different. Manuka honey may be used to treat antibiotic-resistant bacteria including MRSA (methicillin-resistant Staphylococcus aureus). Thus, it needs to be regarded as a replacement treatment when antibiotics fail to efficiently manage acne.
Manuka honey speeds up healing by supplying this cover that is antibacterial for skin lesions and wounds, burns, ulcers. It’s useful in acne treatment because of this.
Another unique property of manuka honey is its property that is thixotropic. It’s among the few kinds of honey when left to form into a gel, but instantly liquefy when stirred. This effect makes it suitable use and to keep manuka, honey.
The method to use honey would be to implement it in the affected region of the skin. Honey masks can be made only with honey or by combining with another botanic.
Manuka honey is generally preferred for this function. Below are a couple of blend honey masks.
1. This is made by turning an apple into pulp with a mixer subsequently adding 3 – 4 tbsp of honey to it.
2. Combine 2 tablespoons of fresh milk with 2 tbs of honey, 1 tbsp of fresh yoghurt and then lukewarm water. Apply the ensuing lotion on the area of skin and allow it to dry.
3. Make a paste with 3 – 4 tablespoons of honey and cinnamon powder subsequently apply it on the acne-covered skin.
5. Combine equal parts of honey and aloe vera juice. Be sure to use aloe vera that is not contaminated with latex in order to prevent skin discomfort.
6. Combine of kelp powder, aloe vera juice and honey into a uniform paste.
7. Smash 1 – 2 pills of aspirin and dissolve the powder in a small water. Add 1 tbsp of honey and mix into a lotion. Wash with cold water