Buying Guide For Best A2 Desi Cow Ghee In India
To get the most out of every spoon of desi ghee you eat, you’ll need to know how to choose the best a2 cow ghee on the Indian market. However, it may be tough to select the best one with so many alternatives available. Therefore, keep the following factors in mind when looking for India’s best a2 cow ghee. But before, read a bit about A2 Cow Ghee.
What is A2 Cow Ghee?
A2 Cow Ghee is the most natural, pure, and healthy type of Ghee made by churning curd in the traditional Bilona process. It is made from the milk of A2 cows. A2 Cow milk refers to the milk extracted from desi cow breeds that have not been crossbred.
The milk produced by such desi cows is exceptionally nutritious and clean. This clean and nutritious A2 Cow Milk is used to make our A2 Cow Ghee. The milk is curdled first, then churned by hand during the process. The butter that is gathered as a result of the churning process is then cooked, and eventually, your delicious and scented A2 Cow Ghee is produced.
The Factors to Consider Before Buying A2 Cow Ghee
Similar to how A2 cow ghee keeps the body healthy, adulterated Ghee has a negative impact on the body. But how can you tell if the Ghee was prepared with A2 cow milk or not? On that front, there is both good and bad news. The bad news is that there is no reliable scientific test to confirm the quality of Ghee. The good news is that there are a few factors you can check for, such as the ones listed below, to verify that the Ghee you’re buying is prepared from pure A2 milk:
Read the Ingredients List
Milk is unquestionably the most important component of any desi cow ghee. Therefore, you should not disregard verifying if the specified product clearly states the source of the milk used in the manufacturing of Ghee for a guarantee of receiving the claimed benefits.
Aside from milk, you should constantly be careful of the possibility of adulteration, which has a negative impact on the quality and effectiveness of Ghee. In a2 cow ghee, look for the following elements.
- Vegetable oil
- Vanaspati ghee
These are the most prevalent adulterants to look out for in order to confirm that the product is pure. The best a2 cow ghee is one that is prepared entirely of pure milk fat and has no additions or preservatives.
Texture, Color, and Consistency
These are the three most important factors to consider when evaluating the reliability of any a2 cow ghee. A genuine desi cow ghee has granules that are visible and well-formed, and they are evenly distributed throughout the mass. If you suspect that your a2 cow ghee lacks a proper granular structure, it’s possible that it’s not the right one.
Another concern is color. Because of the presence of a chemical called beta-carotene, the color of a2 cow ghee appears a little more yellowish or golden in nature. Our bodies convert this chemical into Vitamin-A, which helps to boost the immune system.
Furthermore, some desi cow ghee may be solid, while others may be slightly fluid, and others may fall anywhere in between — and that’s also OK. The consistency of desi ghee, or any ghee, is largely determined by the temperature at which it is kept. As a result, it’s totally common for Ghee to be solid, liquid, or a mixture of the two.
Breed of Cow
The “kind of cow” used to get the milk content is the next key thing to consider while buying desi cow ghee. Gir, Hallikar, Malnad Gidda, Kankrej, Rathi, and Sahiwal are just a few examples of indigenous cow breeds to consider.
The native Rathi cow breed has been popular for its nutritional milk quality among numerous such types. This is famous in the districts of Bikaner, Shree Ganganagar, Hanumangarh, and Churu districts of Rajasthan. And Earthomaya A2 Desi Cow Ghee is from Rathi Cow Milk, with various health benefits.
Unlike milk from A1 cow breeds, which has been connected to various health problems, it’s best to be safe and eat Ghee from our pure desi cows.
Desi Cow’s Diet
The feed supplied to cows is the next essential topic many consumers have failed to pay attention to. Take a moment to consider it! What is the purpose of including desi cow ghee in our diet? Isn’t it good to be healthy, vigorous, and disease-free?
Similarly, ‘green fodder,’ or grass, is a staple meal for cows that is essential to their health. But unfortunately, many dairy farmers feed their cattle an unnaturally high-protein diet and antibiotics. Sometimes, they utilize hormones to boost milk output in cows.
The diet of cows has been proven to impact beta-carotene levels significantly. And according to dairy studies, grass-fed cows produce the highest quality milk; thus, grass-fed Ghee has a higher beta-carotene content than conventional Ghee.
As a result, before making any purchasing decisions, make sure that cows are fed a nutritious diet that includes grass, grains, cereals, and other natural herbs such as Ashwagandha, Brahmi, Shatavari, Jivanti, neem, and others. Also, remember that the essence of the feed is in the milk, and the essence of the milk is in the Ghee. As a result, it’s best to read labels and choose grass-fed cow ghee. Also read a well known safed musli powder that is also an Incredible Ayurvedic Remedy.
Dohan- Baby Calf Feed
Many conscientious brands truly stick to the traditional Vedic approach of making the greatest a2 cow ghee in India in this day of commercialism, where many stresses profit maximization through big milk production.
Dohan is a Vedic tradition that entails feeding a baby calf till it is completely satisfied with two anchals. Then, only the remaining two should be used to obtain milk for us humans once the calf has been appropriately fed.
When the farmers follow ‘Dohan,’ the cattle create an intimate link with her progeny. And she finds peace, love, and contentment. As a result, the mother cow’s stress hormones tend to diminish, resulting in a greater nutrient-dense milk supply. From an Ayurvedic standpoint, such milk increases well-being and is quite useful.
However, today’s metropolitan consumers are mostly and freely uninformed of the deplorable conditions of dairy animals. Therefore, as informed customers, our responsibility is to support firms that believe in ethical sourcing and producing desi cow ghee using the traditional Vedic method.
Packaging
Effective packaging is essential for maintaining consistent quality and preventing product deterioration over time. As a result, you should avoid Ghee that comes in plastic packaging if feasible. Plastic pouches cause storage issues and impair the qualities of the contents inside. Moreover, there is a risk of leaking with plastic storage containers. As a result, glass jars are the preferred storage containers for Ghee because they do not change or modify the nature of the Ghee in any way.
Preparation Techniques
Ghee is a milk by product separating thick-cream consistency from boiled milk or churning fermented curd to make butter. Usually, Ghee manufacturers use the former procedure (the most popular) to create Ghee. And the latter is a time-consuming traditional method used by Indian people to make bilona Ghee at home.
As of now, contemporary research has clearly demonstrated that cow ghee created using ancient Ayurveda methods employing curd starting fermentation contains larger concentrations of DHA and Omega-3 fatty acids, which are incredibly useful for brain growth memory enhancement, and many other health benefits.
Takeaway
A2 Cow Ghee is an essential component of your diet. The points mentioned above you must consider before buying one. Undoubtedly, there is no better protection for you than a spoonful of A2 cow ghee every day.
